Paul Fleming, co-founder of P.F. Chang’s and Fleming’s Prime Steakhouse & Bar, launched this seasonally focused concept in 2007, where all food is grilled over a live fire. Last year, the brand debuted a prototype called Paul Martin’s Austin Grill in Austin, Texas. The new unit shares a seasonal focus, but emphasizes local sourcing as well.
| Location | Newport Beach, Calif. |
|---|---|
| 2016 Systemwide Sales ($000) | $47,200,000* |
| YOY Sales Change | 20.4% |
| 2016 U.S. Units | 11 |
| YOY Unit Change | 22.2% |
| 2016 Average Unit Volume ($000) | $4,715,000* |
| Future 50 Year | 2017 |
| Franchising | no |
*Technomic estimate
For more insights from Technomic as well as Technomic’s analysis, growth forecast and more: