Since receiving a $20 million private investment last spring, this Mediterranean fast casual has opened its first East Coast locations, hired a new executive chef, created its own test kitchen and expanded its menu to include pitas, wraps, salads and bowls. The chain was also featured on CNBC’s 2017 list of 10 hot restaurant brands to watch and co-founder Dominik Stein was included in Forbes’ 2017 30 Under 30 list in the food and drink category.
|2016 Systemwide Sales ($000)||$28,100,000*|
|YOY Sales Change||28.3%|
|2016 U.S. Units||28|
|YOY Unit Change||16.7%|
|2016 Average Unit Volume ($000)||$1,080,000*|
|Future 50 Year||2017|
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