The extensive menu at this midscale breakfast and lunch concept riffs on morning staples with items such as Pina Colada stuffed French toast and Buffalo chicken omelets. Says its website: “It’s like your hometown diner grew up and went to the city.” Eight more units are in development in Florida, its sole market.
| Location | Orlando, Fla. |
|---|---|
| 2016 Systemwide Sales ($000) | $32,800,000* |
| YOY Sales Change | 49.8% |
| 2016 U.S. Units | 25 |
| YOY Unit Change | 47.1% |
| 2016 Average Unit Volume ($000) | $1,560,000* |
| Future 50 Year | 2017 |
| Franchising | yes |
*Technomic estimate
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