This chain of casual Tex-Mex full-service spots continues to grow across the Northwest. It boasts more than 130 kinds of tequila, including exclusive varieties, and units often host tequila-pairing dinners. The restaurants are known for their ornate tables and bar tops, all built by the restaurant’s co-founder, Zak Melang.
| 2016 Systemwide Sales ($000) | $37,600,000* |
|---|---|
| YOY Sales Change | 27.0% |
| 2016 U.S. Units | 11 |
| YOY Unit Change | 22.2% |
| 2016 Average Unit Volume ($000) | $3,760,000* |
| Future 50 Year | 2017 |
| Franchising | no |
*Technomic estimate
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