This upscale casual spot aims to please a wide range of eaters. Each of its 12 units has separate paleo, vegetarian and gluten-free menus in addition to traditional offerings. Modeled after the USDA’s MyPlate nutrition guidelines, its kids menu comes with a color-coded placemat that lists items in each main food group so kids can customize a healthy meal.
| Location | Andover, Mass. |
|---|---|
| 2016 Systemwide Sales ($000) | $49,700,000* |
| YOY Sales Change | 10.9% |
| 2016 U.S. Units | 12 |
| YOY Unit Change | 20.0% |
| 2016 Average Unit Volume ($000) | $4,520,000* |
| Future 50 Year | 2017 |
| Franchising | no |
*Technomic estimate
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