Opening in 1998, this fast casual emerged early in the segment’s rise. That experience, plus its focus on seafood and adult beverages, has helped the value-minded concept thrive and grow. All units are company-owned, and its founder remains on the board of directors. The chain promotes “healthy indulgence” with a range of fried and grilled options.
|2016 Systemwide Sales ($000)||$34,000,000|
|YOY Sales Change||25.9%|
|2016 U.S. Units||17|
|YOY Unit Change||54.6%|
|2016 Average Unit Volume ($000)||$2,430,000*|
|Future 50 Year||2017|
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