Unconventional burgers and beers rule at this fast casual from the industry vets behind the Eddie V’s seafood chain. Along with all-natural, ground-in-house burgers, its full bars feature more than a dozen small-batch craft beers and rotating cocktails. Guests are seated after placing their order at a counter and can leave real-time feedback via tablets.

LocationAustin, Texas
2016 Systemwide Sales ($000)$36,300,000*
YOY Sales Change55.8%
2016 U.S. Units17
YOY Unit Change41.7%
2016 Average Unit Volume ($000)$2,500,000*
Future 50 Year2017

*Technomic estimate

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