Moe’s originated with meats roasted on the grill at the doublewide of one of its founders. The operation grew to a gooseneck hay trailer, slinging barbecue in Vail, Colo. Today, the setup of each location reflects its community, from carryout only to a full-service restaurant and bar with a bowling alley. Its 50th unit opened this year in Jackson Hole, Wyo.
|2016 Systemwide Sales ($000)||$33,900,000*|
|YOY Sales Change||27.0%|
|2016 U.S. Units||51|
|YOY Unit Change||27.5%|
|2016 Average Unit Volume ($000)||$745,000*|
|Future 50 Year||2017|
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