Moe’s originated with meats roasted on the grill at the doublewide of one of its founders. The operation grew to a gooseneck hay trailer, slinging barbecue in Vail, Colo. Today, the setup of each location reflects its community, from carryout only to a full-service restaurant and bar with a bowling alley. Its 50th unit opened this year in Jackson Hole, Wyo.
| Location | Vail, Colo. |
|---|---|
| 2016 Systemwide Sales ($000) | $33,900,000* |
| YOY Sales Change | 27.0% |
| 2016 U.S. Units | 51 |
| YOY Unit Change | 27.5% |
| 2016 Average Unit Volume ($000) | $745,000* |
| Future 50 Year | 2017 |
| Franchising | yes |
*Technomic estimate
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