Patio dining—with a bar in some units—is the focus of Tin Lizzy’s. Its “FlexMex” fare has a multicultural influence, with Mexican-inspired tacos as well as nontraditional Korean barbecue tacos, bacon-cheeseburger tacos and Low Country Boil tacos, plus sandwiches, soups and more. Franchising began in 2015, with a focus on expanding in South Carolina and its home state of Georgia.

2016 Systemwide Sales ($000)$30,800,000*
YOY Sales Change40.6%
2016 U.S. Units13
YOY Unit Change30.0%
2016 Average Unit Volume ($000)$2,680,000*
Future 50 Year2017

*Technomic estimate

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