Patio dining—with a bar in some units—is the focus of Tin Lizzy’s. Its “FlexMex” fare has a multicultural influence, with Mexican-inspired tacos as well as nontraditional Korean barbecue tacos, bacon-cheeseburger tacos and Low Country Boil tacos, plus sandwiches, soups and more. Franchising began in 2015, with a focus on expanding in South Carolina and its home state of Georgia.
| 2016 Systemwide Sales ($000) | $30,800,000* |
|---|---|
| YOY Sales Change | 40.6% |
| 2016 U.S. Units | 13 |
| YOY Unit Change | 30.0% |
| 2016 Average Unit Volume ($000) | $2,680,000* |
| Future 50 Year | 2017 |
| Franchising | yes |
*Technomic estimate
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