Widely considered to be San Diego’s first microbrewery, Karl Strauss made its debut in 1989 and has since grown to 10 units in California, plus a tasting room and beer garden. Last year it went from micro to mega, opening a 12,000-square-foot brewpub in LA. It runs a rotating beer of the month and partners with local brewers for special LTO beers.
|2016 Systemwide Sales ($000)||$39,105,000|
|YOY Sales Change||10.9%|
|2016 U.S. Units||10|
|YOY Unit Change||25.0%|
|2016 Average Unit Volume ($000)||$4,345,000|
|Future 50 Year||2017|
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