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Restaurant marketing ideas and trends
These brands toe the socially acceptable line while keeping it snarky online.
You’ve already gotten a taste of our list of 50 great social media tips and tactics. Now it’s time for the main course.
When it comes to buzz specifically, it’s about innovation and differentiation, says Chris Tomasso, chief marketing officer of First Watch Restaurants and a board member of the National Restaurant Association’s Marketing Executives Group (MEG).
Arby’s inventive holiday-themed posts are gaining traction with social media followers.
Complaints are unavoidable in restaurants. But how operators handle issues often dictates consumers’ brand perception, as well as their willingness to return.
Confession is supposedly good for the soul. These chains are betting it won't hurt business, either.
Competitors say they've not felt the football fallout Papa John's cites as the main reason for a sales slowdown.
Standouts include, "If my last meal isn’t Portillo’s, I’m haunting the world."
The chain has enlisted wide receiver JuJu Smith-Schuster to be its social media correspondent during the upcoming draft.
Recent partnerships won social media buzz for these limited-service brands.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow