Marketing

Restaurant marketing ideas and trends

Marketing

Halloween proves a treat for bar operations

Even when the holiday falls midweek, local places see a big upswing in business, new research shows.

Marketing

Tony Weisman, Dunkin’s U.S. CMO, to leave the company

The executive, who played a key role in removing “Donuts” from the company’s name, is leaving in December.

Wacky menu items and more capture the Halloween holiday spirit—and spirited customers. Here’s how operators are celebrating Halloween 2019 with treats.

These limited-time offers are differentiating the menu at restaurant chains.

A growing list of chains are turning to licensing as a way of building brand awareness and generating revenues.

The parent of Arby’s, Buffalo Wild Wings, Sonic and Jimmy John’s has promoted one of its founding executives.

The Brinker International holding is inviting mom, dad and the kids to literally get on the bus for stress-free dinners.

Ellie Doty will be responsible for consumer insights and menu development, among other duties.

The chain was accused of continuing to text deal offers to opted-in customers after they had opted out.

Its namesake brand will focus intently on dinner, a bid to build on the success of a new chicken line, while the parent operation tweaks Holler & Dash and works with Punch Bowl Social.

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