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Operations

New restaurant equipment and back-of-the-house technology
Operations

Vaccinated restaurant guests no longer need masks, CDC decides

 By Peter Romeo on May 13, 2021

Nor do they need to keep six feet apart from other patrons, according to the updated safety guidelines.

Operations

Wetzel’s Pretzels newest franchised location is in a hospital

By Patricia Cobe on May 12, 2021

The location in San Diego’s Navy Medical Center is the latest move by the brand to expand its concept to nontraditional venues.

Operations

Chloe Coscarelli sues Bain Capital in the latest dispute over By Chloe

By Heather Lalley on May 12, 2021

The vegan fast casual’s celebrity chef co-founder has sued the private equity firm and other investors for trademark infringement.

Operations

Blaze Pizza adjusts to running two restaurants in one

By Heather Lalley on May 12, 2021

The fast casual, which did the majority of its business in-restaurant before the pandemic, is navigating the new reality amid a tight labor market.

Operations

Building restaurants is getting more expensive

By Heather Lalley on May 11, 2021

Construction materials are seeing unprecedented price increases and supply chain delays, and restaurants are starting to feel the pinch.

Operations

From the editor: Introducing Restaurant Business memberships

By Jonathan Maze on May 07, 2021

To support independent, industry-focused journalism, become a member, and get more premium content, information, and insight.

Operations

Jose Andres wants you to get vaccinated

By Heather Lalley on May 07, 2021

Jose Andres, the chef, restaurateur and humanitarian, is offering a $50 gift certificate for some of his Washington, D.C. restaurants with proof of vaccination.

Operations

Subway franchisees question new melt sandwiches

By Jonathan Maze on May 04, 2021

The brand’s franchise association said it “cannot endorse” the sandwiches given concerns about safety and broken toasters.

Operations

Tamper-evident labeling regulations for delivery and takeout emerging

Sponsored content from our partner DayMark Safety Systems on May 04, 2021

Operators share the same concerns as their customers, and it is up to them to ensure that the food they prepare for their customers is delivered undamaged and safe.

Operations

New York to drop most restaurant restrictions on May 19

By Peter Romeo on May 03, 2021

The move coincides with an end of restrictions in New Jersey and Connecticut. A nightly curfew will continue until May 31.

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