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New restaurant equipment and back-of-the-house technology

The problem with cleaning as punishment

Deep cleans should be viewed as a chance for team building, not discipline, Advice Guy says.


Sheetz combats in-store heroin use

The c-store and restaurant chain is testing a way of discouraging abusers from shooting up in its bathrooms.

Count Mother Nature squarely among the parties generating the loudest buzz, along with a hotelier in a new job and a one-time online bookseller.

The company is recalling cream cheese out of an "abundance of caution" and says nobody was sickened.

The chain intends to pull out of the Plenti expanded loyalty network in May.

The officials stress that they have no confirmation the chain was where eight people contracted the bacteria.

While there are certainly a number of back-end challenges when it comes to partnering with a delivery service, there’s another problematic area: loyalty.

Its winning recipe combines convenience, value and a smart marketing strategy.

The average check also slipped as chains tried to lure patrons with deals.

Customer paging systems have moved far beyond the days of the microphone and public address system. Today’s equipment combine sophisticated paging capabilities with increased opportunities for promotion and customer data collection.

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