Operations

New restaurant equipment and back-of-the-house technology
Operations

Los Angeles moves forward with a vaccine mandate for restaurant guests

A requirement was approved Wednesday by the City Council, and Mayor Eric Garcetti has already signaled his support.

Operations

California limits restaurants' giveaway of condiments and utensils

Beginning next June, operators can only provide packets of catsup, sweeteners or disposable forks upon request.

RB's Reality Check wonders whether these backburner events be the first sign of potentially disruptive trends.

The infection has now sickened 419 consumers in 35 states, with 66 people hospitalized.

The newly public chain continues to innovate within its “daytime dining” framework, adding alcohol and developing a prototype designed to drive more top-line sales.

The casual-dining chain offset 11,000 metric tons of carbon this year without a traditional ROI in mind.

But the authorities said they lack sufficient evidence to say what ingredient of the cup might be the contaminant. Meanwhile, the victims' list has grown to 279.

The New York State Restaurant Association is working with a technology company to develop a model acceptable to all.

The Minneapolis-based chain on Wednesday launched home delivery for weekly or monthly subscriptions of coffee, tea and ready-to-drink, canned beverages.

The multi-concept operator is being sued for $21 million for allegedly over-serving a patron whose car was supposed to drive him home.

  • Page 92