Olive Garden

Leadership

A look back at Gene Lee's sometimes contrarian approach to leading Darden

The longtime restaurant leader intends to retire in May. Here's how his thinking has influenced a casual-dining giant—if not the industry itself, according to RB's Reality Check.

Leadership

Once a busser for Darden, Rick Cardenas is set to become its CEO

The industry lifer has spent virtually his entire career with the company, rising from a 16-year-old Red Lobster employee to the top post.

Olive Garden’s parent has hit on a more streamlined business model that it intends to take beyond the COVID era.

Darden Restaurants, the segment's biggest player, doesn’t have the answer, but CEO Gene Lee admits his first assessment was off-target.

Olive Garden’s sales increased relative to 2019, while the casual dining operator’s fine dining concepts see improvements.

The chains generated record restaurant-level margins last quarter as improved same-store sales coupled with better operations led to stronger profits.

The lawsuit by One Fair Wage against Darden Restaurants contends the credit is a violation of federal anti-discrimination rules.

Darden Restaurants says it will reward hourly employees with $17 million in bonuses while raising its pay scale to $12 an hour.

The list of operators opting for that course is growing quickly.

Darden Restaurants will provide four hours of paid time for getting the anti-COVID shots, but will not require the inoculations

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