Fadó bills itself as “a different kind of Irish pub.” While it has tons of beers and large-screen TVs, it’s as much a gastropub as a sports bar. The decor features authentic handcrafts from Ireland, and interiors vary by location. The menu elevates pub grub with on-trend, made-from-scratch items such as Garden Beets and Hummus Sandwich and Slow Roasted Pork Belly with cider reduction. Cocktails, wine and premium spirits attract a more diverse crowd.
|2013 Systemwide Sales ($000,000)||$47,800,000*|
|YOY Sales Change||19.5%|
|2013 U.S. Units||14|
|YOY Unit Change||40.0%|
|2013 Average Unit Volume ($000)||$4,800,000*|
|Future 50 Year||2014|