Fadó bills itself as “a different kind of Irish pub.” While it has tons of beers and large-screen TVs, it’s as much a gastropub as a sports bar. The decor features authentic handcrafts from Ireland, and interiors vary by location. The menu elevates pub grub with on-trend, made-from-scratch items such as Garden Beets and Hummus Sandwich and Slow Roasted Pork Belly with cider reduction. Cocktails, wine and premium spirits attract a more diverse crowd. 

LocationAtlanta, Ga.
2013 Systemwide Sales ($000)$47,800,000*
YOY Sales Change19.5%
2013 U.S. Units14
YOY Unit Change40.0%
2013 Average Unit Volume ($000)$4,800,000*
Future 50 Year2014
FranchisingNo
*Technomic estimate

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