This casual neighborhood concept scores big with young professional looking for a quick lunch as well as with families out for a leisurely dinner. In addition to its popular fire-grilled menu options, the chain appeals to wallet-conscious consumers with happy-hour specials, such as Wine Down Wednesdays, offering half-price bottles weekly.
|2013 Systemwide Sales||$34,200,000*|
|% Change in Sales||14.0%|
|2013 U.S. Units||10|
|% Change in Units||11.1%|
|2013 Average Unit Volume||$3,600,000*|
|% Change in AUV||0.6%|
|Future 50 Year||2014|