This casual neighborhood concept scores big with young professional looking for a quick lunch as well as with families out for a leisurely dinner. In addition to its popular fire-grilled menu options, the chain appeals to wallet-conscious consumers with happy-hour specials, such as Wine Down Wednesdays, offering half-price bottles weekly.

LocationSeattle, Wash.
2013 Systemwide Sales ($000)$34,200,000*
YOY Sales Change14.0%
2013 U.S. Units10
YOY Unit Change11.1%
2013 Average Unit Volume ($000)$3,600,000*
Future 50 Year2014
FranchisingNo
*Technomic estimate

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