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Consumer trends, insights and preferences
Operators are bringing their trailers indoors.
A recent study suggests restaurants should target marijuana indulgers in states that have legalized the drugs recreational use.
See which 10 chains are winning with seafood that consumers say they can’t get anywhere else.
The editors of Restaurant Business venture some guesses.
“Asset light,” “clean label” and “grocerant” are all terms we could do without.
If we had our say, here are the trends that would vanish this year.
When a change in In-N-Out’s menu barely makes the roster of neck-straining developments, you know it's been an eventful week.
Restaurant Business checks in with its sister publications for tips operators can use.
Discover what's driving diners’ behavior in 2018.
Consumers rate the brands they see as the top players in takeout.