How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


Starbucks traffic growth stalls

But the company's business in high-growth China continues to flourish.


McDonald's is taking a shot at Chick-fil-A

The rapidly growing chicken concept could be its biggest threat, says RB's The Bottom Line.

Higher wages continued to be a problem late last year, even at chains with rising sales, says RB's The Bottom Line.

The casual-dining chain says the shutters were part of a "routine review."

Restaurant Business partnered with research firm Technomic to compile a list of the top 25 fastest-growing fast-casual chain restaurants.

Rice might be the carb that most people associate with Asian cuisine, but noodles play an equally important role in the culinary culture.

Security systems don’t have to be complicated, expensive or, worse, inconvenient.

There's a reason the old adage starts with "if you can’t stand the heat…."

The state of the industry, through Technomic and GE Capital’s eyes, is improving. Sloooowly.

The rib eye is one of the most popular steakhouse cuts and most fans like it served up simple—well seasoned and broiled or grilled.

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