Subscribe to the Restaurant Business newsletter
Search Restaurant Business
How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
But the company's business in high-growth China continues to flourish.
The rapidly growing chicken concept could be its biggest threat, says RB's The Bottom Line.
Higher wages continued to be a problem late last year, even at chains with rising sales, says RB's The Bottom Line.
The casual-dining chain says the shutters were part of a "routine review."
Restaurant Business partnered with research firm Technomic to compile a list of the top 25 fastest-growing fast-casual chain restaurants.
Rice might be the carb that most people associate with Asian cuisine, but noodles play an equally important role in the culinary culture.
Security systems don’t have to be complicated, expensive or, worse, inconvenient.
There's a reason the old adage starts with "if you can’t stand the heat…."
The state of the industry, through Technomic and GE Capital’s eyes, is improving. Sloooowly.
The rib eye is one of the most popular steakhouse cuts and most fans like it served up simple—well seasoned and broiled or grilled.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow