Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Noodles & Company got hit by a COVID one-two punch

The combined impacts of the delta and omicron surges cost the fast casual $8 million in estimated revenue from temporary closures and reduced hours during the fourth quarter.

Financing

Ruth’s Chris could buy more restaurants as it gets back to growth

The steakhouse chain is ramping up development with plans to open five to seven new locations a year.

The chain is focusing on building traffic and staff while doing its best to manage rising costs.

The quick-service burger chain shrunk last quarter. But it has more commitments for new units from franchisees than at any time in its history.

A Deeper Dive: Michael Osanloo, CEO of the hot dog and Italian beef chain, joins the podcast to discuss labor, the chain’s drive-thru-only plans and keeping the focus on the long term.

The Bottom Line: The company’s sales announcement this week provided an incomplete picture of its performance. But that doesn’t mean we can’t draw some conclusions.

The National Restaurant Association and its 52 affiliates said time is needed for ERTC requests to be processed.

The stores in Georgia and South Carolina were owned by longtime operator Texas Roadhouse Management.

The sandwich giant’s average unit volumes were their highest since 2014 and same-store sales were flat compared with 2019. But hundreds of stores are still closing.

The doughnut chain is planning to open what it calls “dark shops” for delivery orders to the U.S. and Mexico this year after testing the idea in the U.K.

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