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Individuals influencing the direction of the restaurant industry
Michael Coury will spearhead the menu strategy for the brand’s 178 cafe units.
The former Ignite and Au Bon Pain CEO is “bullish” on the opportunity.
Paul Malazita was named interim CFO to replace Dexter Newman.
The former Krystal CEO will lead the 179-unit Tex-Mex chain.
The Jesus of Pizza dishes on how his “tribe” strives for a different kind of workplace.
Donatos’ chairman is a master at getting things done with equal parts courage and compassion.
4 questions for Co-founder and CEO of Five Guys Burgers and Fries Jerry Murrell.
You may not recognize his name, but you likely feel his lasting influence on the business.
The chain has its third CEO in about 13 months.
The CEO helped turn the pizza chain into a digital juggernaut.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow