Marketing

Restaurant marketing ideas and trends

Marketing

Where to dine in Chicago during the National Restaurant Association Show

It’s been three years since the last big Show, and the city’s restaurant scene has changed. Here are some of the best places to snag a table with your team or clients.

Marketing

Why restaurant chains are flocking to Times Square

All but shut down during the pandemic, New York City’s tourist hub is now reenergized. And restaurants want a piece of the action.

Marketing Bites: Restaurants are boosting their incentives to get customers to fork over their data, Friendly’s wants folks to save room for ice cream, and more marketing news of the week.

Restaurant Rewind gets the inside scoop from one of the bovines that made it happen.

Customers can earn points, or “jacks,” with every dollar spent and exchange them for a variety of rewards.

Check out the new ad from the chicken chain’s new creative lead agency MullenLowe, “Finger Lickin’ Good.”

The Mexican fast-food chain will promote its breakfast business and support the LGBTQIA+ community with its “Drag Brunch Tour” at select Cantina locations starting in May.

Sweet & Sour: The tags deliver benefits that will keep them in use long after the pandemic fades.

Marketing Bites: A standard partnership deal plus a name-image-likeness sponsorship with the college-aged Daly are on tap for the sports bar chain. Plus, more marketing news of the week.

The action focuses on the potential dangers of PFAS, a large class of chemicals commonly found in food wraps and containers.

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