Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Menu items featuring cheese, meat and potatoes rank high this fall.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Operators are ramping up training to meet customers’ current eating preferences.
See which LTOs resonated with customers the most during September, when comfort foods made a comeback.
The industry now knows what a pile of frozen pizzas were doing inside a Little Caesars, and just how far In-N-Out intends to grow beyond its California roots.
The company's Pizza Portal works with the chain’s mobile app for pickup orders.
They join seven major chains that agreed last month to stop the practice, under threat of a lawsuit.
New Technomic data reveals which brands are winning over diners with their playlists—and which are prompting some to plug their ears.
Trout? Harper? Judge? Step aside, MLB. Here are the real standouts to watch this summer, as determined by some critical fans.
Eight quick-service chains have been asked to provide information on their use of no-hiring agreements.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow