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RB’s parent buys FSTEC

The parent company of Restaurant Business has acquired FSTEC, the food service industry’s premier technology conference and exhibition.

Darden's plan for a rosier Olive Garden

A revival of the Italian chain is critical to the company’s turnaround. Here are the highlights of the strategy, unveiled to investors last week as they digested some bad financial news.

Sometimes the hottest emerging restaurant trends feel very much like ones the industry has known before. This week is a case in point.

About 200 stores in San Francisco were outfitted with the devices, which enable customers to recharge phones by laying them on a mat.

Ever wonder what motivates citizen reviewers? Here’s how and why one hyperactive user rated 1,440 meals last year.

How restaurants are delivering high-touch service in a high-tech, self-serve world.

The techie theme that came out of this year’s Restaurant Leadership Conference: We’re not quite there yet. Despite the numerous solutions on the market today, operators still are struggling with what they really need and how to make it effective.

Before spending on new hardware or software, be sure to ask these questions first.

Is the industry going a little crazy, or is it just a garden-variety midlife crisis? Here's the evidence to consider.

The world's largest restaurant chain intends to freshen its image with a new design, operational changes and menu tweaks. Here's a preview.

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