Coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Demand for Instacart Surges as Consumers Settle at Home

As consumers increasingly shelter in place to help stem the spread of the coronavirus, Instacart is challenged to meet the record demand for grocery delivery services.

How Coronavirus Concerns Are Affecting Tobacco Sales

Nicotine users may be stocking up as a precaution during COVID-19 outbreak

With some operators calling it a “bait and switch,” the third-party delivery provider is offering up new details on its repayment guidelines for restaurants.

A number of state and local governments are restricting dining out in an effort to slow the spread of the novel coronavirus.

After holding conversations with quick-service CEOs, the White House also disclosed that it plans to send cash to consumers to stoke spending. A small-business relief package is also in the works.

The survey showed that 1,211 respondents were either engaged in emergency meal and food assistance or were developing plans to feed students during coronavirus-related school closures.

Treasury Secretary Steve Mnuchin says measures will allow closed restaurants to continue paying their employees. Loans and direct payments to consumers would be part of a $1 trillion relief package.

Supermarkets are looking for warehouse, stocking, cleaning and delivery help as they deal with big volume and traffic gains amid the coronavirus crisis.

Gasoline market under arrest

Denny’s was the first U.S. chain to acknowledge that the coronavirus would impact its quarterly results.

A requirement that citizens be home by a certain hour could be an alternative to forcing restaurants to close or discontinue dine-in service.

The president and health officials also called on citizens to avoid gatherings of more than 10 people, at home as well as outside.

The Families First Coronavirus Response Act will provide $1 billion in funding to food programs such as SNAP.

Industry leaders say cargo policy and manufacturing support can assure a secure food chain amid coronavirus crisis.

Nearly a dozen chains this week have launched initiatives to combat the virus

As many states forbid dine-in service in the wake of the coronavirus, restaurant operators around the country are looking for help and answers.

The indefinite closures add to a growing list of states that have banned on-premise operations in the wake of the fast-spreading coronavirus.

A number of states and cities Monday ordered restaurants and bars to close on-premise operations as leaders seek to stop the spread of the coronavirus.

The president and health officials also asked citizens to avoid gatherings with more than 10 people, at home as well as outside.

Associations partner with feds to ensure supply chain viability as stores discourage hoarding; sick and missing workers present another challenge.

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