facebook pixal

Coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Operations

Restaurants switch focus to off-premise amid coronavirus concerns

From “contactless” delivery options to delivery deals and other offers, restaurants are trying a variety of ways to keep their customers—even those who may be wary of dining in restaurants right now.

Operations

Restaurant Leadership Conference is canceled

The annual conference in Scottsdale, Ariz., has been called off amid coronavirus concerns.

A new study by software provider Womply reveals the growing business impact of the coronavirus, stoked by incorrect notions about the illness that began in China.

Restaurants in the biggest city in the first state hit by coronavirus are struggling to survive amid the quarantines. Here’s what some are doing to stay afloat.

Places with more than 500 seats will be required to lower their seating to 250. Any place that fails to comply will be closed by the state.

This year's winner will be revealed five months later than usual.

Investors continued to flee from the industry amid recession concerns and stock market volatility.

As the outbreak continues to spread, restaurants have been forced to change operations, cancel gatherings and even close. Here's how things have unfolded.

The escalation of the coronavirus pandemic has caused foodservice departments to make some changes.

McDonald’s and Starbucks are among the chains that addressed customers about steps they’re taking to prevent the disease’s spread.

Here are tips for staying healthy—and staying in business—during this unprecedented crisis.

The grocery industry is bracing for a pandemic, offering unprecedented methods to help stop the spread of the disease and keep shoppers and workers safe.

The president aired a number of extraordinary economic measures last night in response to the coronavirus pandemic. Here are the ones that matter most to foodservice.

The distributor is working hard to meet demand, but suppliers are still catching up, CEO says in second-quarter financial update.

Black Box Intelligence said it expects weak sales this year amid steep declines in areas hit by COVID-19 and mounting risks of an economic slowdown.

The Pandemic EBT Act would apply to families with children attending schools that are closed for at least five consecutive days.

The university’s single-largest revenue stream is upended indefinitely. Meanwhile, Natural Products Expo West organizers decide next steps on the postponement of last week’s confab.

From adding paid sick leave to closing units, restaurants must make quick decisions in the age of a fast-spreading virus.

Coronavirus fears, reaction and oil price war take their toll, with long-term implications for fuel retailers

Major grocery chains across the country are limiting purchases on items from disinfecting wipes to shelf-stable foods in the wake of the coronavirus stockpiling frenzy.

  • Page 116