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Marketing

Restaurant marketing ideas and trends

Marketing

Restaurants are the new office space

Professionals can work from anywhere these days, including your restaurant. And they're willing to pay for the privilege.

Marketing

3 trendlettes we’re watching for June

Three major U.S. restaurant chains are giving their social media and loyalty programs a twist. Will those changes be brilliant, or a bust?

For restaurants seeking to squeeze more sales out of their social media efforts, this year’s National Restaurant Association Show provided some ideas.

At a time where beauty bloggers rule the world—or, at least YouTube—some restaurants are finding success marketing the aesthetic benefits of ingredients.

With Hispanics accounting for roughly one in five visits to restaurants, smart operators are setting their sights on that market. Here are the brands doing the best job.

A “spokes-lime,” a taco-hot dog hybrid and a donut brushed with edible silver are a few of the surprising promotions spicing up restaurants this week.

Hooters buys a private island, a QSR gets into drone delivery and more.

The chain is leaning into the social media platform more than ever before.

Here’s a look at some of the more unique promotions catering to college hoops fans.

It was Texas pride brought together Chili’s Grill & Bar and Tito’s Handmade Vodka, and the results of the partnership were spirited.

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