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Restaurant marketing ideas and trends


3 trendlettes we’re watching for June

Three major U.S. restaurant chains are giving their social media and loyalty programs a twist. Will those changes be brilliant, or a bust?


6 memorable restaurant ‘screw you’ moves

Sometimes the gloves come off in restaurant marketing campaigns. Here are a few of the standout brawls.

Even the great Carnac couldn't have foreseen the role marijuana is about to play in restaurant sales, and that's just one of the who'd-have-believed-it developments.

Guests can enjoy prix fixe menus and happy hour deals.

The two chains playfully fight it out on social media.

The traditional tools of legislative influence—lobbying, PACs, grassroots efforts—don’t cut it anymore.

Those photos you and your guests post to Instagram are about to get better-looking. Instagram introduced new creative tools last week that give users “the ability to adjust brightness, contrast, saturation, warmth and more.”

An Australian QSR has come up with a new way to generate buzz on social media—employ an animal.

Here’s what we discovered averaging four meals a day on a 19-hour journey to Austin, Texas.

Operators are betting that NCAA basketball fans will eat up these special deals.

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