Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Restaurant marketing ideas and trends
Whether dealing with food contamination, a scandal (a la Subway) or simply an angry guest, negative PR can put a brand’s image—and revenue—at risk.
The chain took a nontraditional approach to promoting its new Manhattan location, which included a double-decker bus tour through New York City.
Arby’s inventive holiday-themed posts are gaining traction with social media followers.
A look back reveals which restaurant chains struck out, and which ones knocked it out of the park.
Domino’s #ifpizzacouldtweet campaign takes a look inside the “mind” of the chain’s signature product.
Los Angeles-based fast-casual Eggslut initially launched as a food truck in 2011 before settling into a space in LA’s Grand Central Market food hall.
As shoppers prepare to drop major dough online, restaurant brands angle for a piece of the spending spree.
Restaurant brands tried to capture the buzz of the American Music Awards to drum up excitement for their offerings.
The chain created a catalog of 600 taco-themed GIFs, sounds and photos to celebrate the debut of the long-awaited taco emoji.
Consumers are more likely to use traditional discounting methods, despite technology’s rise.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow