Restaurant marketing ideas and trends


For Carl's Jr. and Hardee's, 2 are better than 1

Take a look behind parent company CKE Restaurants' decision to split its twin brands.


Restaurateurs fight for ownership—of their own names

What’s in a name? Plenty for these notable chefs, who have undergone recent legal battles over theirs.

Concepts aim to reel in customers with a variety of shark-related promotions.

The humble online blog has been a staple of many restaurants' web presence for years, so much so that the format has started to look a little stale. Tumblr is a blog site, but it's a bit different than its elders.

Attendees heard tips from chain leaders like Piada’s Chris Doody and were given an update on menu labeling by the NRA’s expert on the topic.

Here's how sports-centric restaurants boost restaurant sales when the local team is falling flat.

Diners just can’t resist snapping photos at these easy-on-the-eye establishments.

Restaurants in Florida and Texas are beginning to rebuild business and keep locals engaged while dealing with storm aftermath.

The chain said it was talking about business but may have given the impression it was insensitive to both sides in the controversy.

The updated campaign will now include comediennes Jane Krakowski and Ellie Kemper, part of the chain's effort to draw more female patrons.

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