The Neapolitan-style fast-casual pizza concept takes its menu beyond just pies to include fire-roasted wings and build-your-own salads. To further expand its offerings beyond signature and customizable thin-crust pizzas, the chain recently added on-trend Roman-style pizzas for a thicker-crust option. But it's the dough—made from a 100-year-old recipe fresh in-house using a fork-style mixer—that sets the chain apart. In an effort to drive visits and loyalty, the chain also offers monthly LTOs.
| Location | Galloway, N.Y. |
|---|---|
| 2018 Systemwide Sales ($000,000) | $35* |
| YOY Sales Change | 34.0% |
| 2018 U.S. Units | 40 |
| YOY Unit Change | 17.6% |
| 2018 Average Unit Volume ($000) | $950* |
| Future 50 Year | 2019 |
| Franchising | Yes |
*Technomic estimate
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