The Neapolitan-style fast-casual pizza concept takes its menu beyond just pies to include fire-roasted wings and build-your-own salads. To further expand its offerings beyond signature and customizable thin-crust pizzas, the chain recently added on-trend Roman-style pizzas for a thicker-crust option. But it's the dough—made from a 100-year-old recipe fresh in-house using a fork-style mixer—that sets the chain apart. In an effort to drive visits and loyalty, the chain also offers monthly LTOs.
|2018 Systemwide Sales ($000,000)||$35*|
|YOY Sales Change||34.0%|
|2018 U.S. Units||40|
|YOY Unit Change||17.6%|
|2018 Average Unit Volume ($000)||$950*|
|Future 50 Year||2019|