The Neapolitan-style fast-casual pizza concept takes its menu beyond just pies to include fire-roasted wings and build-your-own salads. To further expand its offerings beyond signature and customizable thin-crust pizzas, the chain recently added on-trend Roman-style pizzas for a thicker-crust option. But it's the dough—made from a 100-year-old recipe fresh in-house using a fork-style mixer—that sets the chain apart. In an effort to drive visits and loyalty, the chain also offers monthly LTOs.

LocationGalloway, N.Y.
2018 Systemwide Sales ($000,000)$35*
YOY Sales Change34.0%
2018 U.S. Units40
YOY Unit Change17.6%
2018 Average Unit Volume ($000)$950*
Future 50 Year2019
FranchisingYes
*Technomic estimate

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