Veteran restaurateur Charley Shin, founder of Charleys Philly Steaks, is behind this Columbus, Ohio-based fast-casual concept, which launched in 2013. Bibibop serves health-focused, customizable Asian bowls with a variety of proteins and toppings. In addition to its restaurant sales, the chain has a robust build-your-own, buffet-style catering program for groups from 12 to 200. As it grows, it's keeping up with diner desires: Bibibop plans to introduce a gluten-free gochujang sauce to its lineup later this year.
|2018 Systemwide Sales ($000,000)||$35*|
|YOY Sales Change||53.6%|
|2018 U.S. Units||30|
|YOY Unit Change||20.0%|
|2018 Average Unit Volume ($000)||$1,300*|
|Future 50 Year||2019|
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