Don't confuse this onetime sister of Moe's Southwest Grill with the fast-casual biscuit concepts popping up in Tennessee and elsewhere in the South. Yes, biscuits are a specialty of the brand, along with grits. But the full-service breakfast and lunch operation is more akin to a Denny's with a heavy Southern accent. Specialties include modern riffs on diner-style foods, such as Oven Fried Green Tomatoes, Not Your Mama's Pimento Cheese Sandwich, Organic Oatmeal Pancakes and Southern Style Biscuit Benedict. Alcoholic beverages also figure into the menu. Breakfast is the Biscuit's specialty, but the former holding of multiconcept franchisor Raving Brands adheres to no daypart boundaries. If a Biscuit Pot Pie sounds good to an early riser, they're encouraged to go for it.
|2018 Systemwide Sales ($000,000)||$31*|
|YOY Sales Change||29.1%|
|2018 U.S. Units||20|
|YOY Unit Change||33.3%|
|2018 Average Unit Volume ($000)||$1,800*|
|Future 50 Year||2019|