Creamistry, based in Yorba Linda, Calif., has been able to ride the growing popularity of ice cream made with liquid nitrogen to add new markets and locations: System sales rose 21% last year, while the number of locations grew 24%, to 56. The chain trades on customers' demand for freshness, as the liquid nitrogen enables stores to make ice cream to order.
| Location | Yorba Linda, Calif. |
|---|---|
| 2018 Systemwide Sales ($000,000) | $24* |
| YOY Sales Change | 21.0% |
| 2018 U.S. Units | 56 |
| YOY Unit Change | 24.4% |
| 2018 Average Unit Volume ($000) | $490* |
| Future 50 Year | 2019 |
| Franchising | Yes |
*Technomic estimate
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