Creamistry, based in Yorba Linda, Calif., has been able to ride the growing popularity of ice cream made with liquid nitrogen to add new markets and locations: System sales rose 21% last year, while the number of locations grew 24%, to 56. The chain trades on customers' demand for freshness, as the liquid nitrogen enables stores to make ice cream to order.
|Location||Yorba Linda, Calif.|
|2018 Systemwide Sales ($000,000)||$24*|
|YOY Sales Change||21.0%|
|2018 U.S. Units||56|
|YOY Unit Change||24.4%|
|2018 Average Unit Volume ($000)||$490*|
|Future 50 Year||2019|