The emphasis for this breakfast-and-lunch-only concept is local ingredients: It touts its food as "local and fresh, from somewhere you could ride your bike to," per its website. The menu offers a mix of scratch-made classics as well as some funkier, less-traditional options such as loaded hash browns and a breakfast quesadilla, or what it calls "food that tastes like Grandma went to culinary school."
| Location | Columbus, Ohio |
|---|---|
| 2018 Systemwide Sales ($000,000) | $25* |
| YOY Sales Change | 18.7% |
| 2018 U.S. Units | 24 |
| YOY Unit Change | 14.3% |
| 2018 Average Unit Volume ($000) | $1,130* |
| Future 50 Year | 2019 |
| Franchising | Yes |
*Technomic estimate
For more insights from Technomic as well as Technomic’s analysis, growth forecast and more: