The emphasis for this breakfast-and-lunch-only concept is local ingredients: It touts its food as "local and fresh, from somewhere you could ride your bike to," per its website. The menu offers a mix of scratch-made classics as well as some funkier, less-traditional options such as loaded hash browns and a breakfast quesadilla, or what it calls "food that tastes like Grandma went to culinary school."

LocationColumbus, Ohio
2018 Systemwide Sales ($000,000)$25*
YOY Sales Change18.7%
2018 U.S. Units24
YOY Unit Change14.3%
2018 Average Unit Volume ($000)$1,130*
Future 50 Year2019
FranchisingYes
*Technomic estimate

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