The emphasis for this breakfast-and-lunch-only concept is local ingredients: It touts its food as "local and fresh, from somewhere you could ride your bike to," per its website. The menu offers a mix of scratch-made classics as well as some funkier, less-traditional options such as loaded hash browns and a breakfast quesadilla, or what it calls "food that tastes like Grandma went to culinary school."
Location | Columbus, Ohio |
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2018 Systemwide Sales ($000,000) | $25* |
YOY Sales Change | 18.7% |
2018 U.S. Units | 24 |
YOY Unit Change | 14.3% |
2018 Average Unit Volume ($000) | $1,130* |
Future 50 Year | 2019 |
Franchising | Yes |
*Technomic estimate
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