The emphasis for this breakfast-and-lunch-only concept is local ingredients: It touts its food as "local and fresh, from somewhere you could ride your bike to," per its website. The menu offers a mix of scratch-made classics as well as some funkier, less-traditional options such as loaded hash browns and a breakfast quesadilla, or what it calls "food that tastes like Grandma went to culinary school."
|2018 Systemwide Sales ($000,000)||$25*|
|YOY Sales Change||18.7%|
|2018 U.S. Units||24|
|YOY Unit Change||14.3%|
|2018 Average Unit Volume ($000)||$1,130*|
|Future 50 Year||2019|