Following a $20 million investment from CrowdOut Capital in 2017, the growth-minded eatertainment chain is in expansion mode—but it isn't focusing solely on its traditional restaurant-entertainment complexes. It?s thinking about a boutique hotel, along with possible smaller venues, CEO Robert Thompson told Restaurant Business earlier this year. To help with the growth, the chain has added to its senior leadership team. It's also growing its entertainment lineup, introducing new dart technology and an indoor mini golf concept called Putt Club.
|2018 Systemwide Sales ($000,000)||$46*|
|YOY Sales Change||34.0%|
|2018 U.S. Units||15|
|YOY Unit Change||36.4%|
|2018 Average Unit Volume ($000)||$3,600*|
|Future 50 Year||2019|
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