Tapas concept Bulla Gastrobar (pronounced "boo-ya") is finding success in introducing the Spanish style of small-plates dining to American audiences. The growing concept, which frequently adds seasonal plates and cocktails, focuses on the social aspect of dining—though it also offers delivery through several third-party providers. Bulla is slated to open in Miami at the end of the year. It is part of Doral, Fla.-based Centurion Restaurant Group, which also runs small concepts Pisco y Nazca and Beehive Kitchen.

2018 Systemwide Sales ($000,000)$25*
YOY Sales Change52.7%
2018 U.S. Units7
YOY Unit Change40.0%
2018 Average Unit Volume ($000)$4,200*
Future 50 Year2019
FranchisingNo
*Technomic estimate

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