Tapas concept Bulla Gastrobar (pronounced "boo-ya") is finding success in introducing the Spanish style of small-plates dining to American audiences. The growing concept, which frequently adds seasonal plates and cocktails, focuses on the social aspect of dining—though it also offers delivery through several third-party providers. Bulla is slated to open in Miami at the end of the year. It is part of Doral, Fla.-based Centurion Restaurant Group, which also runs small concepts Pisco y Nazca and Beehive Kitchen.
|2018 Systemwide Sales ($000,000)||$25*|
|YOY Sales Change||52.7%|
|2018 U.S. Units||7|
|YOY Unit Change||40.0%|
|2018 Average Unit Volume ($000)||$4,200*|
|Future 50 Year||2019|
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