The 10-unit bistro and bowling concept has grown steadily in recent years, including 2018, when the company's system sales rose by more than 21%. The company, founded in 2008, has taken advantage of consumers' appetite for better experiences while dining out, combining bowling and bocce ball with restaurant operations. It has also used charity events with celebrity attendees to get consumers in the door. To do that, it targets massive, 30,000-square-foot facilities that can accommodate up to 600 customers at a time.
|2018 Systemwide Sales ($000,000)||$37*|
|YOY Sales Change||21.4%|
|2018 U.S. Units||10|
|YOY Unit Change||25.0%|
|2018 Average Unit Volume ($000)||$4,150*|
|Future 50 Year||2019|