Since its founding in Nebraska in 2002, Blue Sushi Sake Grill has staked out a middle ground between small mom-and-pop sushi places and high-end establishments such as Nobu. "The atmosphere and the energy is a step up, but the prices are in check and reasonable, so you have that value proposition," said CEO Nick Hogan.
|2019 Systemwide Sales ($000,000)||$49|
|YOY Sales Change||19.5%|
|2019 U.S. Units||14|
|YOY Unit Change||16.7%|
|2019 Average Unit Volume ($000)||$3,500|
|Future 50 Year||2020|