The quick-service concept touts itself as a fresh and healthful alternative to traditional American fast food, with vegetables and proteins cooked teppanyaki-style (i.e., on a Japanese flat griddle) in front of customers. Sushi is also offered, as are Japanese staples such as dumplings, spring rolls and tempura shrimp.
| Location | Fairfax, Va. |
|---|---|
| 2019 Systemwide Sales ($000,000) | $22* |
| YOY Sales Change | 21.4% |
| 2019 U.S. Units | 25 |
| YOY Unit Change | 19.0% |
| 2019 Average Unit Volume ($000) | $985* |
| Future 50 Year | 2020 |
| Franchising | Yes |
*Technomic estimate
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