The quick-service concept touts itself as a fresh and healthful alternative to traditional American fast food, with vegetables and proteins cooked teppanyaki-style (i.e., on a Japanese flat griddle) in front of customers. Sushi is also offered, as are Japanese staples such as dumplings, spring rolls and tempura shrimp.

LocationFairfax, Va.
2019 Systemwide Sales ($000,000)$22*
YOY Sales Change21.4%
2019 U.S. Units25
YOY Unit Change19.0%
2019 Average Unit Volume ($000)$985*
Future 50 Year2020
FranchisingYes
*Technomic estimate

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