The quick-service concept touts itself as a fresh and healthful alternative to traditional American fast food, with vegetables and proteins cooked teppanyaki-style (i.e., on a Japanese flat griddle) in front of customers. Sushi is also offered, as are Japanese staples such as dumplings, spring rolls and tempura shrimp.
|2019 Systemwide Sales ($000,000)||$22*|
|YOY Sales Change||21.4%|
|2019 U.S. Units||25|
|YOY Unit Change||19.0%|
|2019 Average Unit Volume ($000)||$985*|
|Future 50 Year||2020|