The St. Louis-area barbecue concept made its debut on Restaurant Business' Future 50 last year. Since then, it has added two more locations and continues to do "fine casual chef-driven ?cue in our very own style." That means melding the traditions of America's best barbecue regions to create a unique St. Louis style.
|2019 Systemwide Sales ($000,000)||$39*|
|YOY Sales Change||25.4%|
|2019 U.S. Units||15|
|YOY Unit Change||15.4%|
|2019 Average Unit Volume ($000)||$2,820*|
|Future 50 Year||2020|
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