The St. Louis-area barbecue concept made its debut on Restaurant Business' Future 50 last year. Since then, it has added two more locations and continues to do "fine casual chef-driven ?cue in our very own style." That means melding the traditions of America's best barbecue regions to create a unique St. Louis style.
| Location | Olivette, Mo. |
|---|---|
| 2019 Systemwide Sales ($000,000) | $39* |
| YOY Sales Change | 25.4% |
| 2019 U.S. Units | 15 |
| YOY Unit Change | 15.4% |
| 2019 Average Unit Volume ($000) | $2,820* |
| Future 50 Year | 2020 |
| Franchising | No |
*Technomic estimate
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