The St. Louis-area barbecue concept made its debut on Restaurant Business' Future 50 last year. Since then, it has added two more locations and continues to do "fine casual chef-driven ?cue in our very own style." That means melding the traditions of America's best barbecue regions to create a unique St. Louis style.

LocationOlivette, Mo.
2019 Systemwide Sales ($000,000)$39*
YOY Sales Change25.4%
2019 U.S. Units15
YOY Unit Change15.4%
2019 Average Unit Volume ($000)$2,820*
Future 50 Year2020
FranchisingNo
*Technomic estimate

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