The plant-based, all-vegan menu at By Chloe garnered a following several years before plant-based became part of the menu lexicon. The concept was co-founded by chef Chloe Coscarelli in 2015 but she is no longer involved; CEO Patrik Hellstrand now heads the chain.

LocationNew York, N.Y.
2019 Systemwide Sales ($000,000)$37*
YOY Sales Change25.6%
2019 U.S. Units14
YOY Unit Change7.7%
2019 Average Unit Volume ($000)$2,800*
Future 50 Year2020

*Technomic estimate

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