The plant-based, all-vegan menu at By Chloe garnered a following several years before plant-based became part of the menu lexicon. The concept was co-founded by chef Chloe Coscarelli in 2015 but she is no longer involved; CEO Patrik Hellstrand now heads the chain.
| Location | New York, N.Y. |
|---|---|
| 2019 Systemwide Sales ($000,000) | $37* |
| YOY Sales Change | 25.6% |
| 2019 U.S. Units | 14 |
| YOY Unit Change | 7.7% |
| 2019 Average Unit Volume ($000) | $2,800* |
| Future 50 Year | 2020 |
| Franchising | No |
*Technomic estimate
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