The plant-based, all-vegan menu at By Chloe garnered a following several years before plant-based became part of the menu lexicon. The concept was co-founded by chef Chloe Coscarelli in 2015 but she is no longer involved; CEO Patrik Hellstrand now heads the chain.
|Location||New York, N.Y.|
|2019 Systemwide Sales ($000,000)||$37*|
|YOY Sales Change||25.6%|
|2019 U.S. Units||14|
|YOY Unit Change||7.7%|
|2019 Average Unit Volume ($000)||$2,800*|
|Future 50 Year||2020|