The chain was founded in Memphis in 1984 using a decades-old family fried chicken recipe. It did not begin growing in earnest until the early aughts, when enthusiastic franchisee and now-President Wendy McCrory opened her first location in downtown Memphis and went nationwide from there.
| Location | Memphis, Tenn. |
|---|---|
| 2019 Systemwide Sales ($000,000) | $44 |
| YOY Sales Change | 14.4% |
| 2019 U.S. Units | 28 |
| YOY Unit Change | 7.7% |
| 2019 Average Unit Volume ($000) | $1,600 |
| Future 50 Year | 2020 |
| Franchising | Yes |
*Technomic estimate
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