The chain was founded in Memphis in 1984 using a decades-old family fried chicken recipe. It did not begin growing in earnest until the early aughts, when enthusiastic franchisee and now-President Wendy McCrory opened her first location in downtown Memphis and went nationwide from there.
|2019 Systemwide Sales ($000,000)||$44|
|YOY Sales Change||14.4%|
|2019 U.S. Units||28|
|YOY Unit Change||7.7%|
|2019 Average Unit Volume ($000)||$1,600|
|Future 50 Year||2020|
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