One of several tapas specialists on this year's Future 50 list, Bulla says it duplicates the authentic fare of Spain, plate by plate. Selections include tapas staples such as grilled octopus and garlic shrimp, along with American accommodations such as a burger and a kale Caesar salad. Paella is a specialty.
|2019 Systemwide Sales ($000,000)||$32*|
|YOY Sales Change||28.2%|
|2019 U.S. Units||8|
|YOY Unit Change||14.3%|
|2019 Average Unit Volume ($000)||$4,300*|
|Future 50 Year||2020|