The Texas-based chain has achieved steady growth with its mashup of Cajun and Vietnamese cuisine, which includes menu items such as crawfish pho and Cajun curry. In addition to adding three locations last year, it recently launched an app along with online ordering and curbside pickup in response to the pandemic.
|2019 Systemwide Sales ($000,000)||$48*|
|YOY Sales Change||17.6%|
|2019 U.S. Units||25|
|YOY Unit Change||13.6%|
|2019 Average Unit Volume ($000)||$2,050*|
|Future 50 Year||2020|