An urban full-service concept, Boqueria features the culinary specialties of Spain, including tapas, paellas and charcuterie, along with sangria. The dishes were developed by Executive Chef Marc Vidal, a native of Barcelona who worked while growing up in his family's restaurant of note, Bar Roca.
|Location||New York, N.Y.|
|2019 Systemwide Sales ($000,000)||$27*|
|YOY Sales Change||22.0%|
|2019 U.S. Units||7|
|YOY Unit Change||16.7%|
|2019 Average Unit Volume ($000)||$4,260*|
|Future 50 Year||2020|