An urban full-service concept, Boqueria features the culinary specialties of Spain, including tapas, paellas and charcuterie, along with sangria. The dishes were developed by Executive Chef Marc Vidal, a native of Barcelona who worked while growing up in his family's restaurant of note, Bar Roca.
| Location | New York, N.Y. |
|---|---|
| 2019 Systemwide Sales ($000,000) | $27* |
| YOY Sales Change | 22.0% |
| 2019 U.S. Units | 7 |
| YOY Unit Change | 16.7% |
| 2019 Average Unit Volume ($000) | $4,260* |
| Future 50 Year | 2020 |
| Franchising | No |
*Technomic estimate
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