An urban full-service concept, Boqueria features the culinary specialties of Spain, including tapas, paellas and charcuterie, along with sangria. The dishes were developed by Executive Chef Marc Vidal, a native of Barcelona who worked while growing up in his family's restaurant of note, Bar Roca.

LocationNew York, N.Y.
2019 Systemwide Sales ($000,000)$27*
YOY Sales Change22.0%
2019 U.S. Units7
YOY Unit Change16.7%
2019 Average Unit Volume ($000)$4,260*
Future 50 Year2020
FranchisingNo
*Technomic estimate

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