Like many of the ventures developed by Sam Fox, head brainstormer for his Fox Restaurant Concepts (FRC), Dropout gives familiar options an upscale twist. Guests can get a soft pretzel, for instance, but it's served with provolone fondue. FRC was acquired by The Cheesecake Factory last year for about $353 million.
| Location | Scottsdale, Ariz. |
|---|---|
| 2019 Systemwide Sales ($000,000) | $20* |
| YOY Sales Change | 20.8% |
| 2019 U.S. Units | 7 |
| YOY Unit Change | 16.7% |
| 2019 Average Unit Volume ($000) | $3,120* |
| Future 50 Year | 2020 |
| Franchising | No |
*Technomic estimate
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