Like many of the ventures developed by Sam Fox, head brainstormer for his Fox Restaurant Concepts (FRC), Dropout gives familiar options an upscale twist. Guests can get a soft pretzel, for instance, but it's served with provolone fondue. FRC was acquired by The Cheesecake Factory last year for about $353 million.
|2019 Systemwide Sales ($000,000)||$20*|
|YOY Sales Change||20.8%|
|2019 U.S. Units||7|
|YOY Unit Change||16.7%|
|2019 Average Unit Volume ($000)||$3,120*|
|Future 50 Year||2020|