Super Duper Burgers' growth has been organic by design: The chain integrates with its communities and works with local suppliers. It will likely limit its growth to the Bay Area for now. "We believe that the restaurant is a community endeavor and not just a machine that makes food," says founder and co-owner Edmondo Sarti.
|Location||San Francisco, Calif.|
|2019 Systemwide Sales ($000,000)||$39*|
|YOY Sales Change||16.9%|
|2019 U.S. Units||16|
|YOY Unit Change||14.3%|
|2019 Average Unit Volume ($000)||$2,630*|
|Future 50 Year||2020|