Founded in 2000 by sisters Mary and Maureen Harrigan, the fast-casual chain focuses on healthy, affordable meals geared toward families. Its menu is built around an array of grilled meats in shareable portions and also includes pasta, pizza and salads. All of its 13 locations are company-operated.
|Location||Agoura Hills, Calif.|
|2019 Systemwide Sales ($000,000)||$31*|
|YOY Sales Change||16.0%|
|2019 U.S. Units||13|
|YOY Unit Change||8.3%|
|2019 Average Unit Volume ($000)||$2,550*|
|Future 50 Year||2020|