Founded in 2000 by sisters Mary and Maureen Harrigan, the fast-casual chain focuses on healthy, affordable meals geared toward families. Its menu is built around an array of grilled meats in shareable portions and also includes pasta, pizza and salads. All of its 13 locations are company-operated.

LocationAgoura Hills, Calif.
2019 Systemwide Sales ($000,000)$31*
YOY Sales Change16.0%
2019 U.S. Units13
YOY Unit Change8.3%
2019 Average Unit Volume ($000)$2,550*
Future 50 Year2020
FranchisingNo
*Technomic estimate

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