The concept boasts that customers won't find a freezer in its branches, which are concentrated in Georgia. The array of Tex-Mex items are prepared fresh from local ingredients. Patrons customize their orders, choosing from five types of tortillas, three proteins, more than 20 toppings and five varieties of sauces.
| Location | Douglas, Ga. |
|---|---|
| 2019 Systemwide Sales ($000,000) | $22* |
| YOY Sales Change | 21.3% |
| 2019 U.S. Units | 20 |
| YOY Unit Change | 17.6% |
| 2019 Average Unit Volume ($000) | $1,230* |
| Future 50 Year | 2020 |
| Franchising | Yes |
*Technomic estimate
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