The concept boasts that customers won't find a freezer in its branches, which are concentrated in Georgia. The array of Tex-Mex items are prepared fresh from local ingredients. Patrons customize their orders, choosing from five types of tortillas, three proteins, more than 20 toppings and five varieties of sauces.

LocationDouglas, Ga.
2019 Systemwide Sales ($000,000)$22*
YOY Sales Change21.3%
2019 U.S. Units20
YOY Unit Change17.6%
2019 Average Unit Volume ($000)$1,230*
Future 50 Year2020
FranchisingYes
*Technomic estimate

Get the Full Report