The concept boasts that customers won't find a freezer in its branches, which are concentrated in Georgia. The array of Tex-Mex items are prepared fresh from local ingredients. Patrons customize their orders, choosing from five types of tortillas, three proteins, more than 20 toppings and five varieties of sauces.
|2019 Systemwide Sales ($000,000)||$22*|
|YOY Sales Change||21.3%|
|2019 U.S. Units||20|
|YOY Unit Change||17.6%|
|2019 Average Unit Volume ($000)||$1,230*|
|Future 50 Year||2020|