The LA-based fast casual serves doner wraps and bowls, loaded fries and its signature Doquitos, which it describes as "Mediterranean taquitos." Many of its restaurants serve beer and sangria and have games, enticing guests to stick around. Spitz added a weekend brunch in 2019 and launched a mobile app and rewards program.

LocationLos Angeles, Calif.
2019 Systemwide Sales ($000,000)$28*
YOY Sales Change18.8%
2019 U.S. Units11
YOY Unit Change10.0%
2019 Average Unit Volume ($000)$2,700*
Future 50 Year2020
FranchisingNo
*Technomic estimate

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