The LA-based fast casual serves doner wraps and bowls, loaded fries and its signature Doquitos, which it describes as "Mediterranean taquitos." Many of its restaurants serve beer and sangria and have games, enticing guests to stick around. Spitz added a weekend brunch in 2019 and launched a mobile app and rewards program.
| Location | Los Angeles, Calif. |
|---|---|
| 2019 Systemwide Sales ($000,000) | $28* |
| YOY Sales Change | 18.8% |
| 2019 U.S. Units | 11 |
| YOY Unit Change | 10.0% |
| 2019 Average Unit Volume ($000) | $2,700* |
| Future 50 Year | 2020 |
| Franchising | No |
*Technomic estimate
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