With several customizable pizza concepts that cook pies in minutes, this growing brand focuses on Neapolitan-style pies made with quality ingredients. 1000 Degrees sets itself apart with its 100-year old dough recipe from Naples that’s made with a fork-style mixer—not a dough hook—and is hand-stretched. The chain offers more than 40 sauces, cheeses and other toppings, along with wings and salads. The chain also recently added a self-serve beer and wine option for its franchisees.
| Location | Galloway, N.Y. |
|---|---|
| 2017 Systemwide Sales ($000,000) | $26* |
| YOY Sales Change | 66.7% |
| 2017 U.S. Units | 34 |
| YOY Unit Change | 70.0% |
| 2017 Average Unit Volume ($000) | $980* |
| Future 50 Year | 2018 |
| Franchising | Yes |
*Technomic estimate
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