With several customizable pizza concepts that cook pies in minutes, this growing brand focuses on Neapolitan-style pies made with quality ingredients. 1000 Degrees sets itself apart with its 100-year old dough recipe from Naples that’s made with a fork-style mixer—not a dough hook—and is hand-stretched. The chain offers more than 40 sauces, cheeses and other toppings, along with wings and salads. The chain also recently added a self-serve beer and wine option for its franchisees.

LocationGalloway, N.Y.
2017 Systemwide Sales ($000)$26*
YOY Sales Change66.7%
2017 U.S. Units34
YOY Unit Change70.0%
2017 Average Unit Volume ($000)$980*
Future 50 Year2018
FranchisingYes
*Technomic estimate

Get the Full Report