With several customizable pizza concepts that cook pies in minutes, this growing brand focuses on Neapolitan-style pies made with quality ingredients. 1000 Degrees sets itself apart with its 100-year old dough recipe from Naples that’s made with a fork-style mixer—not a dough hook—and is hand-stretched. The chain offers more than 40 sauces, cheeses and other toppings, along with wings and salads. The chain also recently added a self-serve beer and wine option for its franchisees.
|2017 Systemwide Sales ($000,000)||$26*|
|YOY Sales Change||66.7%|
|2017 U.S. Units||34|
|YOY Unit Change||70.0%|
|2017 Average Unit Volume ($000)||$980*|
|Future 50 Year||2018|
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